When deciding on holding a nature and climate-friendly event, first figure out who among your team will be in charge of implementing the green principles. One person might be enough to supervise everything as part of a smaller event. In other situations, the duties can be split, assigning one person to be responsible for making sure the catering is green, giving someone else the task of handling the waste management, while another colleague could make sure that there is enough electricity, but none of it is wasted.

During the event, and especially at its end, you should measure and register the amount of resources consumed and waste produced – all notes and estimates will help you make more sustainable choices next time! For example, you can roughly calculate how much CO2 is produced per guest or participant. Approximate CO2 emissions created by events can be calculated here.